INGREDIENTS: Pears (70%), sugar, lemon juice, fresh ginger root (0.09%).

ORIGIN OF PEARS: Italy / Emilia-Romagna

WEIGHT: 270g

PROCESS: Only the freshest pears from farms in Romagna, ripened under the July and August sun. They are hand-cut and slowly cooked with a touch of fresh ginger.

RECOMMENDED BY OUR NUTRITIONIST BECAUSE: Pear jam is an excellent alternative to fresh fruit, especially in winter when availability is limited.

RECIPE: Perfect for breakfast in yogurt, but especially delicious when paired with a cheese platter.