INGREDIENTS: Italian figs (70%), sugar, lemon.

ORIGIN OF FIGS: Italy / Emilia-Romagna / Roncofreddo (FC).

WEIGHT: 270g

PROCESS: Our figs come from farms in Romagna, where they are carefully and painstakingly handpicked one by one. Once the freshly harvested fruit arrives at our laboratory, we sort and wash them. Then, the magic happens: a slow 12-hour cooking process in a vacuum-sealed pot that preserves all the fruit’s natural characteristics, capturing the essence of Romagna in a jar.

RECOMMENDED BY OUR NUTRITIONIST BECAUSE: Figs should be consumed in moderation, but they are an excellent source of vitamins and minerals.

RECIPE: Caramelized figs are delicious in every way: paired with cheese, boiled meats, desserts or as part of a rich breakfast.