INGREDIENTS: Apricots, water, sugar, lemon juice, natural vanilla flavoring (0.8%).

ORIGIN OF APRICOTS: Italy

NET WEIGHT: 300 g
DRAINED WEIGHT: 160 g

PROCESS: Once the apricots reach the perfect ripeness, they arrive at our laboratory. They undergo sorting, inspection, washing, and pitting. They are then placed in jars with a syrup made of water, sugar, and lemon juice. Finally, everything is enriched with a carefully selected natural vanilla flavor.

RECIPE: Vanilla-syruped apricots are perfect in yogurt, ice cream, whipped cream, or for making tarts and desserts.