INGREDIENTS: Cabbage (46%), golden onion, sunflower seed oil, extra virgin olive oil (10%), wine vinegar (sulfites), sugar, sea salt, chili pepper (0.001%).

ORIGIN OF CABBAGE: Italy / Emilia-Romagna / Rimini

NET WEIGHT: 300g
DRAINED WEIGHT: 160g

PROCESS: Freshly harvested cabbage is sorted and washed in our laboratory, then cut into strips and seasoned. Finally, it is preserved in oil and pasteurized, without the use of additives or chemical preservatives.

RECOMMENDED BY OUR NUTRITIONIST BECAUSE: Cabbage is rich in vitamin C, water, potassium, calcium, and phosphorus, while being free of fats and cholesterol.

RECIPE: Cabbage in oil is the perfect filling for gyoza or Chinese dumplings and is ideal in Asian cuisine (as a noodle topping). It is also great in salads, on pizza or as a flavorful sandwich filling.