INGREDIENTS: Organic Borlotti beans, water, sea salt, organic cane sugar, organic wine vinegar.

ORIGIN OF BORLOTTI BEANS: Italian and organic

WEIGHT: 330 g

PROCESS: The beans are soaked for 12 hours, then cooked in water. Salt and vinegar are added at the end of cooking. The beans are then drained, jarred, and finally pasteurized with temperature control.

RECOMMENDED BY OUR NUTRICIONIST BECAUSE: Borlotti beans are an excellent legume for your meals at home, in the office, or at university, as they are a great source of plant-based protein.

RECIPE: Lunchbox idea: 100 g of cooked rice, 190 g of Sadafè BIO Borlotti beans and your choice of vegetables.