INGREDIENTS: Organic cannellini beans (49%), organic sunflower oil, organic carrots (18%), organic red onion (12%), organic extra virgin olive oil (10%), organic wine vinegar (sulfites), sea salt.

ORIGIN OF CANNELLINI BEANS: Italy/ Organic

WEIGHT: 220 g

PROCESS: Soak the beans for 12 hours, then cook them in water. Add salt and vinegar at the end of cooking. Cook the vegetables (carrots and onions) in water, salt, and vinegar. Drain and jar the mixture. Finally, pasteurization is carried out with temperature control.

RECOMMENDED BY OUR NUTRICIONIST BECAUSE: Cannellini beans are an excellent legume for your meals at home, in the office, or at university, as they are a great source of plant-based protein.

RECIPE: Lunchbox idea: 100 g of cooked rice with 190 g of our "Sadafè BIO Antipasto"