INGREDIENTS: Organic peaches, water, organic cane sugar, organic lemon juice.

ORIGIN OF PERCHE PEACHES: Italy / Emilia-Romagna

WEIGHT: 685g

PROCESS: Our organic Percoche peaches are harvested in July and arrive at our laboratory within 12 hours of picking. After careful sorting and washing, they are peeled, halved, and pitted. Finally, they are jarred and preserved in a syrup made of water, cane sugar, and lemon juice.

RECOMMENDED BY OUR NUTRITIONIST BECAUSE: Our syruped peaches contain little sugar, making them perfect for breakfast in yogurt or as a delicious dessert.

RECIPE: A Champion’s Breakfast – Mix plain yogurt with a splash of peach syrup for natural sweetness. Add sliced peaches and crunchy granola for the perfect start to your day.